Annales 80.2 - Phòng chống dị ứng trong kỷ nguyên hậu đại dịch
Clinical Nutrition
Dị ứng
Dinh dưỡng và quản lý bệnh tật
Dinh dưỡng, sức khỏe và sống khỏe
General Nutrition
Hệ vi sinh đường ruột
Infectious Diseases
Nutrition after 1 year
Other
Pediatrics
Public Health
Tăng trưởng và phát triển
Tiêu hóa và dinh dưỡng
128 phút đọc
2 Issues
80 Volumes
The COVID-19 pandemic has drastically changed human activities across the world in efforts to minimize risks relating to the disease, especially when it came to social distancing and practices related to disinfection. This may have affected human immune system and the environmental microbiota interactions, thus affecting how allergies develop. In this issue, we review the impacts of the COVID-19 infections on those with allergies, how pandemic measures might have changed the exposome and its effects on the immune system of those born in the time of the pandemic, how neonates may develop a healthy intestinal microbiome that may promote a balanced immune system, and how maternal diet and early infant feeding practice may influence the subsequent development of food allergy.
