Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents

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Lunch meals provide an opportunity to offer a wide variety of food groups to children. However data on this eating occasion are scarce. This study aims therefore to examine lunch meals of U.S. children.

Editor(s): V. Peters

Giới thiệu về tác giả

K. Van Der Horst

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A. Eldridge.

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